Better protect your napkins with the hygienic dispensing system that saves time and waste.
To create loyalty and ensure repeat business, restaurants need to exceed expectations. Tork designs products and services that help improve efficiency and establish good hygiene practices. The result? A better guest and staff experience.
Off-premise dining is on the rise as more guests choose takeaway, drive thru and delivery. Read our guide to improve hygiene from kitchen to handover.
Do you know the most common time thieves in a restaurant’s operations? Learn how to optimise efficiency with three simple steps to ensure great customer service.
Take your guests' restaurant experience to the next level with our inspirational reports and guides.