Reach for the Stars

Take your business to the next level

Helping you get the highest ratings

Reach for the Stars is the Tork platform to share insight, inspiration and tools to help you take your business -- and reviews -- to the next level. With our knowledge, and a full offer across kitchen, dining and washroom areas, we can help you improve the overall experience for guests and staff.

Our Reach for the Stars report will have new content published throughout the year on topics relevant to trends and challenges in the restaurant industry.

Our first chapter on sustainability is available now for download.

Download report now

See our expertise in action with these industry insights from around the world

Right systems

With the right systems and routines in place, staff can flow through the kitchen with ease to provide a smooth and steady service. See our kitchen expert’s tips at www.torkmeia.com/reflex

Inspiration

To provide inspiration and food for thought around colours, Tork has used brain wave technology to measure how guests react to different colours

Dining experience

To investigate how the dining experience is perceived through the eyes of guests, Tork carried out a unique study using eye-tracking technology. Watch it here

Good hygiene practices are good business

There are few businesses where hygiene has such a direct impact on the bottom line as hotels, restaurants and cafés. The Tork Clean Care program provides a wide range of expertise and hygiene solutions for the foodservice industry, ensuring that both your guests and employees, as well as your image – are well taken care of.

Learn more about Tork Clean Care

Tork has the right systems for your business

Our solutions, tools and expertise can help you quickly take care of your daily kitchen, dining and washroom needs. That way, you'll have more time for what matters most: keeping your customers happy.

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Tork is still finding new applications for us, helping us to maintain high levels of hygiene

Chef René Stene seeks inspiration from abroad when planning his summer menu at Quality Spa & Resort Son. His philosophy is that pure ingredients combined with good hygiene routines create the best restaurant experience for guests.